From our family ranch to your family table—we are so thankful for your trust.
Frequently Asked Questions
Is your beef grass fed or grass finished?
We offer grass finished beef! Upon request, grain finished is available. You will have to email JZ Meats: [email protected] to get more information.
Is your beef raised locally?
Our beef is raised locally here on the Western Slope.
Do you use antibiotics? Hormones?
We care about our cattle and we believe in doing things as naturally as we are able. We do this by using no added hormones or unnecessary antibiotics. In very rare and critical situations, our cattle may be given antibiotics, but that is only if that animals health and wellbeing is at risk.
Is your beef processed at a local USDA processing facility?
Yes!! USDA quality assurance and food safety are important to us too.
How many pounds of meat can we expect?
1/8 Beef is approximately 45 lbs
1/4 Beef is approx. 85 lbs
1/2 Beef is approx. 160 lbs
A Whole Beef is approx. 320 lbs
How much freezer spaced do I need for my purchase?
1/8 Beef: requires approx. 1.5-2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods.
1/4 Beef: requires approx. 3.5-4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.
1/2 Beef: requires approx. 10 cubic ft. of freezer space. Or a deep freezer.
Whole Beef: requires approx. 14-16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.
Our Cowboy Code is our promise to you.
Rest assured, our products are of the highest quality and we firmly believe that you will be more than satisfied with your purchase. Your complete satisfaction is our utmost priority, and we will go above and beyond to ensure your happiness as a customer.
